Taco Dip - cooking recipe

Ingredients

2 lb. ground beef
1/2 to 1 pkg. chili seasoning mix
1 jar taco sauce
2 c. Velveeta cheese
1 large container sour cream

Preparation

Brown ground beef; melt cheese.
Combine all ingredients in crock-pot.
Heat 45 minutes, stirring occasionally.
Serve with chips (tortilla chips).