Chicken Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 pkg. dry onion soup mix
1 c. water
1 can cream of mushroom, onion or celery soup
1/2 to 3/4 c. milk
1 to 2 lb. chicken

Preparation

Spray casserole dish with Pam.
Sprinkle dry rice in dish, then onion soup mix. Add cup of water and a couple blobs of butter.
Layer chicken on top. Season.
Pour cream soup and milk over chicken. Bake at 350\u00b0 for 1 hour, covered, then uncover and brown chicken.