Sweet 'N Sour Chicken - cooking recipe

Ingredients

2 to 3 chicken breasts, cut into small chunks
1 c. pea pods
2 to 3 green onions
1/2 c. green and red peppers, sliced
1 (8 oz.) can pineapple chunks in own juice, drain (reserve 1/3 c. juice)
1/2 tsp. ginger
2 Tbsp. red wine vinegar
2 Tbsp. brown sugar
2 Tbsp. cornstarch
2 Tbsp. oil
1 Tbsp. water

Preparation

Sauce:
Mix pineapple juice, ginger, red wine, vinegar, brown sugar, cornstarch and water; set aside.