Portabella Mushroom Sandwich - cooking recipe

Ingredients

1 Tbsp. olive oil
1 Tbsp. butter
4 large portabella mushrooms
2 garlic cloves, minced
1 onion (small)
1 green pepper
capicolla or salami
hot pepper, Mozzarella or Provolone cheese

Preparation

Sprinkle olive oil with garlic on mushrooms and marinate 1 hour or longer. Grill mushroom fins up for 20 minutes at 375\u00b0, hot grill. Saute onion and green pepper with butter until cooked. Chop meat and add to sauteed vegetables to heat through. Once tender, put on top of grilled mushrooms and add cheese of your choice. Melt on grill or under broiler. Put mushrooms on grilled buns.