Gingerbread(Low Cholesterol) - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves
1/2 c. boiling water
1/3 c. molasses
1/4 c. corn oil
vegetable cooking spray
1 c. unsweetened applesauce

Preparation

Sift first 7 ingredients together in a medium bowl.
Make a well in center of mixture.
Combine water, molasses and corn oil and stir well.
Add to flour mixture, beating at medium speed of electric mixer until smooth.
Spoon into 8-inch square pan coated with cooking spray.
Bake in a preheated 325\u00b0 oven for 25 to 30 minutes.
Top servings with the applesauce.