Strawberry Cream Squares - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3 Tbsp. sugar
1/2 c. margarine, melted
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. Miracle Whip
2 Tbsp. orange juice
4 c. Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Stir together pretzels, sugar and margarine.
Press into 9 x 13-inch baking dish and bake at 350\u00b0 for 10 minutes.
Cool.
Beat cream cheese with Miracle Whip and juice.
Fold in Cool Whip and spread over crust. Dissolve Jell-O in water.
Stir in frozen strawberries until strawberries separate.
Spoon over cream cheese layer.
Chill until set.