Hot Fruit Casserole - cooking recipe

Ingredients

1 -16 oz. can sliced pineapple chunks
1 -16 oz. can peach halves or slices
1 -15 oz. jar apple rings
1 -16 oz. can pear halves
1 -16 oz. can apricot halves

Preparation

Drain off all juice and alternate fruit in layers in large casserole dish ending with apple rings on top.