Ingredients
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1 pkg. yellow cake mix
1 1/3 c. water
1/4 c. oil
1 pkg. Jell-O instant vanilla pudding
4 eggs
2 c. Baker's Angel Flake coconut
1 c. chopped pecans
Preparation
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Blend cake mix, pudding mix, water, eggs and oil in large bowl.
Beat at medium speed for 4 minutes.
Stir in coconut and walnuts.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes.
Remove and frost.
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