Jello Torte - cooking recipe

Ingredients

1 (6 oz.) pkg. Jell-O (any flavor)
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. sugar
1 (8 oz.) container Cool Whip
1 graham cracker crust

Preparation

Prepare a graham cracker crust and press into the bottom of a 9 x 13-inch pan, reserving a little of crumb mixture for the top of the torte.