Salsa - cooking recipe

Ingredients

4 large tomatoes
2 yellow onions
1/2 head cabbage
1 bunch cilantro
juice of 3 limes
salt
dash of Tabasco
chilies (optional)

Preparation

Chop tomatoes, onions, cabbage and cilantro into small pieces. Combine everything; let sit in refrigerator 1 hour or more. Serve with chips.