Six Layer Dinner - cooking recipe

Ingredients

2 c. sliced carrots
2 c. celery, sliced
1 onion, sliced
green pepper rings
1 Tbsp. Worcestershire sauce
2 c. sliced potatoes
1 lb. ground beef
2 cans whole tomatoes
salt

Preparation

In a 2-quart casserole dish or cooker, layer carrots, potatoes, celery, ground beef, onion, tomatoes and pepper.
Add salt between each layer.
Cover dish.
Cook at 350\u00b0 for 2 hours or on 275\u00b0 for 1 1/2 hours in slow cooker until carrots are tender.