Ed'S Sourdough Starter - cooking recipe

Ingredients

2 c. water
2 c. flour

Preparation

Mix water
and
flour
to make a smooth mixture.
Place mixture in a glass jar or crock-pot.
Let it stand, uncovered, in warm place
for 18 to 24 hours (until bubbles form).
Store in glass
jar
in
fridge.
Replace
used
starter
with equal amounts of flour and water.