Vegetable Casserole - cooking recipe

Ingredients

1 c. green beans, drained
2 c. sliced celery
2 c. carrots, cut diagonal
1 small onion, cut
1/2 (or a little more) green pepper
1 (No. 2) can tomatoes
2 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. tapioca
buttered crumbs

Preparation

Cook carrots 5 minutes.
Mix tomatoes with sugar, tapioca and seasonings.
Heat and pour over vegetables that have been layered in casserole.
Cover with buttered crumbs.
Bake uncovered at 350\u00b0 for 1 1/2 hours.
Serves 6 to 8.