Chicken Breasts And Dressing - cooking recipe

Ingredients

8 chicken breasts, skinned
4 slices Swiss cheese (3 x 5-inch slices)
2 c. Pepperidge Farm herb stuffing mix
1/4 lb. melted margarine
1 1/2 cans cream of chicken soup (can use 2)

Preparation

Put chicken breasts in 9 x 12-inch shallow pan.
Top each piece of chicken with 1/2 slice of Swiss cheese.
Dilute soup with 1/2 cup water and pour over chicken.
Mix stuffing with margarine and sprinkle over chicken.
Bake at 350\u00b0 for 1 1/2 hours, uncovered.