Salmon Burgers - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. crushed potato chips
1 (1 lb.) can salmon, drained and flaked
1/4 c. chopped onion
1 egg, beaten
1/4 c. salad oil
1/4 tsp. salt

Preparation

Melt butter or margarine in a heavy skillet.
Add chopped onion and cook over medium heat until tender.
Remove from heat and place in a mixing bowl.
Add 1/2 cup potato chips, egg, salt and salmon.
Mix well.
Shape mixture into six patties.
Coat with remaining potato chips.