Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 can cream of chicken soup, diluted with 1 can water
1 medium onion, sliced
3 Tbsp. ketchup
2 tsp. Worcestershire sauce
salt and pepper

Preparation

Season pork chops with salt and pepper.
Trim fat from chops and brown in 2 tablespoons oil.
Place in casserole dish.
Combine other ingredients and pour over chops, covering them.
Bake in 350\u00b0 oven for 45 to 60 minutes.