Kraft Banana Mallow Pie - cooking recipe

Ingredients

2 c. coconut
1/3 c. oleo, melted
1 (3 1/4 oz.) pkg. vanilla pudding and pie filling mix
1 1/2 c. miniature marshmallows
1/2 c. heavy cream, whipped or use Dream Whip
2 bananas

Preparation

Combine coconut and oleo in skillet.
Cook over low heat, stirring frequently until coconut is toasted and golden brown. Press into 9-inch pie plate to form crust.
Chill.
Prepare mix as directed for pie filling on package, except use 1 3/4 cups milk. Cover with waxed paper.
Chill.
Fold in marshmallows and whipped cream.
Slice bananas into crust.
Pour filling over bananas. Chill.