Vegetable, Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can corn
1 can tomato soup
3/4 c. water
1 can Veg-All mixed vegetables
1 Tbsp. French's Worcestershire sauce
1 canned biscuits
1/2 c. cheese, shredded

Preparation

In 10-inch skillet over medium-high heat, cook beef until browned.
Spoon off fat.
Stir in soup, water, mixed vegetables and Worcestershire.
Spoon into 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot and bubbly.