Lentil Soup(From India) - cooking recipe

Ingredients

2 c. lentils (red or yellow if you can find them)
5 c. chicken broth (or 2 cans)
4 c. water
1 rib celery
1/2 c. onion
3 cloves garlic
red pepper to taste
2 tsp. curry powder
1 tsp. coriander powder
1 tsp. salt
1/2 c. light cream (I use 1% milk)

Preparation

Cool and blend small amount at a time.
Cook plain rice or yellow rice if obtainable.
Put small amount of rice in bowl; add soup.