Peach Crisp - cooking recipe

Ingredients

fresh peaches
1 1/2 c. sugar
1 1/4 c. flour
1/2 c. butter

Preparation

Slice peaches and make 2 layers in a 9 x 12-inch baking dish. Mix ingredients and put on top of sliced peaches.
Bake for 45 minutes at 350\u00b0.