Squash Casserole #5 - cooking recipe

Ingredients

2 medium onions
1 red pepper (sweet)
1 green pepper
2 lb. yellow squash
2 cloves garlic, crushed
2 c. sharp cheese, grated
4 eggs, beaten
1 1/2 c. chopped pecans
dash of hot sauce
1 c. bread crumbs
1/2 stick butter, melted

Preparation

Cook
squash
until
tender
and
mash.
Saute\tonions, garlic and
peppers.
In\ta
large
bowl, mix squash, pepper, onions, butter, eggs, grated cheese (save out some) and pecans (save
out some).
Mix
well and pour into a shallow buttered casserole.
Top with bread crumbs, cheese and pecans.
Bake at 350\u00b0 for 45 to 60 minutes.