Easy Peach Sherbet - cooking recipe

Ingredients

4 or 5 peaches
2 Tbsp. sugar
2 c. milk

Preparation

Peel and thinly slice peaches.
Sprinkle sugar on peaches. Add 2 cups milk and place in freezer in ice cube tray.
When partially frozen, whip with mixer for approximately 5 minutes. Replace in ice cube tray and freeze until firm.