Crabmeat Balls - cooking recipe

Ingredients

1/4 c. butter or margarine, melted
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. ground mace
1/8 tsp. ground nutmeg
1/2 tsp. seafood seasoning
2 Tbsp. chopped fresh parsley
1/2 c. soft breadcrumbs
1 lb. fresh crabmeat, drained and flaked*
2 egg yolks, beaten
1/4 c. all-purpose flour
vegetable oil

Preparation

Combine first eight ingredients; stir well.
Stir in crabmeat and egg yolks.
Cover and chill one to two hours.
Shape into 1 inch balls; dredge balls in flour.
Pour oil to depth of 2 to 3 inches in heavy frypan.
Heat to 375\u00b0.
Fry balls in oil until golden.
Drain on paper towels.
Serve immediately.
Yield: 28 appetizer servings.