Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 small head lettuce, torn
1 medium tomato, chopped
1 pkg. taco tortilla chips, crumbled
1/2 c. taco sauce
1 medium green pepper, chopped
2 c. shredded Cheddar cheese
1/2 c. Thousand Island dressing

Preparation

Cook and stir ground beef over medium heat until brown; drain. Stir in taco sauce and heat. Toss lettuce, green pepper, tomatoes, cheese and chips. Spoon hot mixture and salad dressing over lettuce mixture; toss. Serve immediately.