Our Best Bran Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1/2 c. sugar
1/4 tsp. salt
1 Tbsp. baking powder
1 1/2 c. All-Bran cereal
1 1/4 c. milk
1 egg
1/4 c. vegetable oil

Preparation

Sift together flour, sugar, salt and baking powder.
Set aside. In large mixing bowl, combine All-Bran cereal and milk.
Let stand about 3 minutes or until cereal softens.
Add egg and oil; mix well.
Add flour mixture, stirring only until combined.
Portion batter evenly into 12 lightly greased 2 1/2-inch muffin pan cups. Bake in 400\u00b0 oven about 20 minutes or until golden brown.
Serve warm.
Yield:
12 muffins.
Dietary Fiber:
4 g per muffin.