Spaghetti Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
8 oz. cheese, shredded
1 lb. ground chuck
1 lb. bulk sausage
1/4 c. chopped onion
1 clove garlic, crushed
1 (15 oz.) can tomato sauce
1/2 c. catsup
3 Tbsp. Worcestershire sauce
1 tsp. basil
1/4 tsp. salt

Preparation

Cook spaghetti according to package directions.
Drain.
Place in buttered pan (10 x 12-inch is best).
Cook ground beef, sausage, onion and garlic until meat is done.
Drain.
Stir in tomato sauce, catsup, Worcestershire, basil and salt.
Simmer 5 minutes.
Cover spaghetti with cheese; cover with meat sauce.
Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.
Freezes well.