Blender Coconut Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/3 c. oleo or butter
1/2 c. flour
3/4 c. sugar
1 c. coconut
1 1/2 tsp. vanilla
dash of nutmeg

Preparation

Put in blender all at once on high speed for 2 minutes.
Pour into well-greased and floured 10-inch pie pan.
Bake for 30 to 35 minutes at 350\u00b0, or until golden brown on top.
Let cool completely before cutting.