Blackberry Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
6 eggs
3 c. flour
1 tsp. soda
3 tsp. cinnamon
3 tsp. allspice
3 tsp. cloves
2 c. blackberry jam
1 c. buttermilk

Preparation

Cream butter and sugar, add eggs, one at a time, beating until no egg is seen.
Stir in dry ingredients.
Add jam and buttermilk. Pour into 3 oiled and floured layer cake pans.
Bake at 325\u00b0 until tested done.
Frost with caramel frosting.