Herbed French Bread - cooking recipe

Ingredients

1 small loaf French or Italian bread
1/2 stick butter, softened
1/2 c. chopped, fresh parsley
1/4 c. chopped green onions
3 garlic cloves, finely chopped

Preparation

Cut loaf of bread lengthwise.
In a small bowl, mix all other ingredients and spread evenly on the two halves of bread.
Put bread back together, sandwich style and wrap in foil.
Heat on the back of a preheated grill for about 15 minutes.
Remove and cool for about 5 minutes before slicing.