Stuffed Mushrooms - cooking recipe

Ingredients

24 medium mushrooms
1/2 c. Cheddar, grated
2 green onions, chopped
1/3 c. fine bread crumbs
1/2 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. dried Italian herbs
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
dash of hot pepper sauce
paprika for garnish

Preparation

Remove stems from mushrooms; chop fine.
In medium bowl, stir in cheese and onion.
Add all remaining ingredients except paprika.
Blend well.
Fill caps with mixture mounding slightly in center.
Sprinkle with paprika.
Arrange in shallow pan.
Bake in 350\u00b0
oven or zap in microwave.
Can be filled ahead but let reach room temperature (30 minutes)
before heating.