Danish Pastry Apple Bars - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 tsp. salt
1/2 c. shortening
1/2 c. margarine
1 egg yolk
1 c. corn flakes
8 to 10 apples, pared and sliced
1 c. sugar
1 tsp. cinnamon
1 egg white
1 c. sifted powdered sugar
3 to 4 tsp. milk

Preparation

Combine flour and salt.
Cut in shortening and margarine. Beat egg yolk in measuring cup, adding enough milk to make 2/3 cup liquid.
Mix well and stir into flour mixture.
Roll half the dough into a 17 x 12-inch rectangle.
Fit into and up sides of 15 1/2 x 10 1/2-inch baking pan.
Top with apples.
Combine sugar and cinnamon and sprinkle on top.
Roll out remaining dough and place over top.
Seal edges and cut slits in dough.
Beat egg white until frothy; brush on top of crust.
Bake in 375\u00b0 oven for 50 minutes.
Combine powdered sugar and milk.
Drizzle on warm pastry.