Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. (5 medium) squash, cooked in salted water until tender
1 can cream of chicken soup
1 small sour cream (8 oz.)
2 small onions, chopped
1 stick margarine, melted
herb seasoned Pepperidge Farm dressing (8 oz. bag)

Preparation

Cook squash and onions until tender.
Drain.
Mix with chicken soup and sour cream.