Orange Salad - cooking recipe

Ingredients

2 small pkg. Americana tapioca pudding (not instant)
1 small pkg. orange jello
3 c. water
1 to 1 1/2 c. Cool Whip
1 can mandarin oranges, drained

Preparation

Mix the tapioca pudding, jello and water together. Bring to a boil and cool. Add Cool Whip, enough to make creamy, then add oranges. Chill before serving.