Pepper Hash(Relish) - cooking recipe

Ingredients

24 sweet peppers
14 medium onions
2 Tbsp. salt
2 c. brown sugar or white sugar
4 c. vinegar
hot jalapeno peppers to taste (about 12; only if desired)

Preparation

Grind all vegetables separately.
Cover peppers with boiling water.
Let stand 10 minutes; drain.
Add onions, sugar, salt and vinegar.
Stir, blending well.
Heat to boiling.
Boil 10 minutes. Seal in hot jars.