Cracker Jacks - cooking recipe

Ingredients

6 qt. popped popcorn
1 c. light corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 lb. butter
2 c. light brown sugar
1/2 tsp. baking soda
1 c. peanuts

Preparation

Combine butter, syrup and sugar in saucepan.
Let boil 5 minutes and add salt and soda.
Stir until foamy.
Add vanilla and peanuts.
Pour over popcorn and stir to coat.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.