Apricot Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot Jell-O
1 can crushed pineapple (medium)
1 (8 oz.) pkg. cream cheese
1 (5 oz.) can Pet milk, chilled
1 (12 oz.) carton Cool Whip

Preparation

Combine crushed pineapple with juice and dry apricot Jell-O in saucepan.
Cook until Jell-O is completely dissolved, stirring constantly. Set aside to cool. Beat chilled milk with cream cheese until smooth. Fold into chilled Jell-O, do not beat.
Fold in carton of Cool Whip.