Chocolate Delight - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1/2 c. pecans, chopped
2 c. powdered sugar
2 (8 oz.) cream cheese (room temperature)
3 c. milk
1 instant chocolate pudding (small box)
1 instant vanilla pudding (small box)
1 (8 oz.) Cool Whip

Preparation

Make crust.
Bake.
Cream the cream cheese and sugar together. Spread on crust.
Mix pudding and milk together until thick enough.
Pour over cheese mixture.
Top with Cool Whip.
Can garnish with remainder of nuts or candy.
Chill.