Potato Soup - cooking recipe

Ingredients

1 chopped carrot
1 large chopped onion
1 stalk chopped celery
2 c. chopped potatoes
salt and pepper to taste
2 Tbsp. flour
1 c. milk

Preparation

In a large pot, put 2 1/2 quarts of water.
Add the carrot, onion and celery; bring to a boil.
Simmer for 15 minutes.
Add potatoes, salt and pepper.
Cook until vegetables are tender.
Add flour with a small amount of water to make a paste.
Add a little of the hot liquid, mix and add to the soup to thicken it a little. Add the milk; bring back to a boil.
Serve.