Banana Pudding - cooking recipe

Ingredients

1 pkg. Regency banana creme
1 box Hyde Park whipped cream
1 (8 oz.) carton light sour cream
2 1/2 Tbsp. skim or powdered milk
5 or 6 bananas
1 pkg. vanilla wafers

Preparation

Mix together banana creme, whipped cream, sour cream and milk until blended well.
In another bowl, place vanilla wafers, then a layer of bananas.
Spoon enough banana mixture on top to cover. Repeat process until all the mixture is used, making sure mixture is the last step.
Refrigerate until ready to eat, or may be eaten immediately.