Brussels Sprouts With Onion - cooking recipe

Ingredients

1 pt. Brussels sprouts (about 3/4 lb.)
salt to taste
2 Tbsp. butter
2 Tbsp. minced onion
1/4 tsp. ground cumin
freshly ground pepper to taste

Preparation

Pull off any tough outer leaves of the sprouts.
Using a paring knife, make a couple of crossed gashes in the base of each sprout. Put sprouts in a saucepan and add water to cover and salt.
Bring to a boil and cook 10 to 12 minutes, or until tender.
Drain well. Heat butter in a saucepan; add onion, cumin, salt and pepper. Cook, stirring, until onion is wilted.
Add sprouts and stir until sprouts are coated with butter and are hot.
Makes 4 servings.