Hot Vegetable Dip - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. milk
1 pkg. chipped beef
1/2 c. sour cream
2 Tbsp. butter (on top)
1/4 chopped green pepper
2 Tbsp. minced onion
1/2 tsp. pepper
garlic powder and salt

Preparation

Bake at 300\u00b0 for 20 minutes.