Chocolate Pie - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. milk
3 eggs, separated
3 1/2 heaping Tbsp. flour or cornstarch
1/4 stick butter
4 Tbsp. cocoa
1 Tbsp. vanilla

Preparation

Mix dry
ingredients together.\tBeat egg whites and set aside. Mix milk
and
eggs
with\tdry ingredients.
Cook in a double boiler over
low heat.
Add butter while cooking.
When mixture is thickened,\tremove from heat and add vanilla.
Pour into 2 baked pie
shells.
Top
with meringue and bake at 350\u00b0 until meringue is brown.