Chicken Vegetable Saute - cooking recipe

Ingredients

2 tsp. margarine, divided
4 chicken breasts
1 c. cut up broccoli
1/2 c. sliced carrots
1 c. sliced mushrooms
1 c. cream of broccoli soup
1/3 c. milk
1/8 tsp. pepper

Preparation

Cook chicken in skillet 10 minutes or until browned on both sides.
Remove chicken, keep warm.
Using same skillet, cook broccoli, carrots and mushrooms 5 minutes, stirring often.
Stir in soup, milk and pepper; heat to boiling.
Put chicken back in skillet and reduce heat to low, simmer 5 minutes or until chicken is fork-tender.
Garnish with lemon slices.