Backyard Stew - cooking recipe

Ingredients
    1 lb. lean ground beef
    1 can Campbell's old fashion vegetable soup
    4 to 5 medium size potatoes
Preparation
    Brown the ground beef and drain.
    Add soup and simmer 30 minutes.
    Boil potatoes and fix as creamed potatoes.
    Place on platter.
    Make a well in the center.
    Fill with meat mixture. Serve with salad.

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