Backyard Stew - cooking recipe
Ingredients
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1 lb. lean ground beef
1 can Campbell's old fashion vegetable soup
4 to 5 medium size potatoes
Preparation
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Brown the ground beef and drain.
Add soup and simmer 30 minutes.
Boil potatoes and fix as creamed potatoes.
Place on platter.
Make a well in the center.
Fill with meat mixture. Serve with salad.
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