Chocolate Mochi - cooking recipe

Ingredients

2 c. mochiko flour
1 3/4 c. sugar
3 1/2 Tbsp. ground cocoa
2 tsp. baking soda
1 tsp. baking powder
1 (12 oz.) can evaporated milk
1 (12 oz.) can frozen coconut milk, thawed
1/4 c. butter or margarine, melted
2 eggs

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13 x 2-inch pan.
In a large bowl, combine all ingredients and mix well with an electric mixer.
Pour into prepared pans.
Bake 1 hour.
Cool before cutting.
For easy cutting, grease knife with vegetable oil or butter.
Makes 24 servings.