Fresh Strawberry-Rhubarb Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 lb. fresh rhubarb, cleaned and cut into 1-inch pieces
1 (3 oz.) pkg. strawberry gelatin
2 pt. fresh strawberries, washed and hulled
1 c. heavy or whipping cream
2 Tbsp. powdered sugar

Preparation

Mix together sugar and cornstarch in large saucepan.
Stir in water and add rhubarb.
Cook mixture over medium-high heat, stirring occasionally, just until rhubarb is tender and mixture is thickened and bubbly.
Boil for 1 minute.
Remove from heat; stir in strawberry gelatin until dissolved.
Refrigerate, stirring often, until mixture mounds when dropped from spoon.
Stir in strawberries.