Meat Loaf Roll - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli or spinach
2 eggs
1/4 c. catsup
1/2 tsp. salt
3 slices Mozzarella cheese, cut diagonally
2 lb. lean hamburger
3/4 c. soft bread crumbs
1/4 c. milk
1/4 tsp. pepper
1/4 tsp. dried oregano leaves
1 tsp. salt (again)
1 (3 oz.) pkg. smoked ham

Preparation

Rinse and drain frozen broccoli under cold water.
Mix hamburger, eggs, bread crumbs, catsup, milk, 1/2 teaspoon salt, pepper and oregano.
Pat hamburger mixture into rectangle, 12 x 10-inch, on a piece of aluminum foil, 18 x 15-inches.
Arrange broccoli on mixture to within 1/2 inch of edges.
Sprinkle 1 teaspoon salt.
Arrange ham on broccoli.
Roll up carefully beginning at the 10-inch side using foil to lift.
Press edges and ends of roll to seal.
Place on rack in shallow roasting pan. Cook, uncovered, in 350\u00b0 oven for 1 1/4 hours.
Overlap cheese on top; cook until melted, about 1 minute.
Center of meat loaf roll may be slightly pink due to ham.