Spicy Pasta Pie - cooking recipe

Ingredients

4 oz. broken vermicelli
1 lb. turkey breakfast sausage
1 c. sliced mushrooms
1/2 c. chopped onion
1 clove garlic, minced
1 (7 1/2 oz.) can tomatoes, cut up
1/3 c. tomato paste
1 tsp. Italian seasoning
1/8 tsp. crushed red pepper
1 c. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese or Romano

Preparation

Cook vermicelli according to package directions.
Drain well. Set aside.
Meanwhile, in large skillet cook turkey sausage, mushrooms, onions and garlic until sausage is no longer pink and onion is tender.
Drain fat, if necessary.
Stir in undrained tomatoes, tomato paste, Italian seasoning and crushed red pepper. Spray 9-inch quiche dish with nonstick spray.
Place half the cooked vermicelli in bottom of dish.
Top with half of Mozzarella cheese and half of sausage mixture.
Repeat layers.
Cover dish loosely with foil.
Bake in 350\u00b0 oven for 25 to 30 minutes or until heated through.
Top with Parmesan.
Let stand 10 minutes. Cut into wedges to serve.
Serves 6.