New England Seafood Chowder - cooking recipe

Ingredients

1 lb. whitefish (skin and bones removed)
1 c. diced celery
1 large onion, chopped
5 medium potatoes, peeled and cubed
3 Tbsp. flour
2 cans minced clams
1/3 c. cold water
1 can crabmeat
1 can tiny shrimp
2 tsp. salt
2 Tbsp. butter
1/2 tsp. pepper
1 can evaporated milk
1/2 jar pimentos, drained
fresh chopped parsley

Preparation

In a large kettle, place fish and enough water to cover.
Cook 10 minutes.
Remove fish and break into bite size pieces.
Measure liquid and add enough to make 4 cups.