Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 tsp. salt
1/3 c. flour
2 c. diced rhubarb
2 c. fresh strawberries
2 Tbsp. butter
pastry for 2 crust pie

Preparation

Combine sugar, salt and flour.
Arrange half of the fruit in pie shell.
Sprinkle with half of the sugar mixture.
Repeat with remaining fruit and sugar.
Dot with butter.
Put on full top crust or lattice crust.
Sprinkle top crust with sugar.
Bake at 400\u00b0 for 40 to 50 minutes or until rhubarb is done and crust is browned.